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A husband and wife team have returned to Princes Square to open their first restaurant in Glasgow, eleven years after they first met and fell in love working here.

Kerry and Alistair Prow have opened Epoch, a contemporary new restaurant located in the award-winning Princes Square’s courtyard, specialising in small sharing plates from around the world and decorated with specially commissioned pieces of art created by talented and home grown Scottish artists. 

Kerry Prow said: “Coming back to Princes Square, where it all started for us, is the most exciting moment of our careers so far. Epoch is a mix of classic Princes Square on the terrace overlooking the courtyard, offset with a vibrant modern twist inside the restaurant. Our menu is filled with delicious sharing dishes, a tempting cocktail list and a well-balanced wine list with top notch service at the centre of it all. It will be children friendly too because we’ve got two kids of our own and they like to eat out just as much as we do.”

Alistair Prow added: “We’re motivated to build a team of professionals that are as committed to hospitality as we are.  Our fantastic head chef, Andrew, is inspired by acclaimed chefs like Daniel Humm, Stephane Reynaud and Jean-Georges Vongerichten as well as Paul Tamburrini who he trained under for ten years, so our aim is to ensure the menu, inspired by cuisine from around the world, will be ever evolving.”

For further information on Epoch please visit www.epochglasgow.com